The takedown
(Book)
Author
Published
Los Angeles ; Freeform, 2017.
Format
Book
Edition
First edition.
ISBN
9781484757420, 1484757424
Physical Desc
369 pages ; 22 cm
Status
Cranston Central - Teen
TEEN WAN
1 available
TEEN WAN
1 available
Description
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More Details
Published
Los Angeles ; Freeform, 2017.
Edition
First edition.
Language
English
ISBN
9781484757420, 1484757424
Accelerated Reader
UG
Level 5.2, 14 Points
Level 5.2, 14 Points
Notes
Description
"In this near-future mystery, Kyla Cheng, the smartest, hottest, most popular student at her Brooklyn high school, gets taken down a peg by a faked sex tape that goes viral." --,Provided by publisher.
Copies
Location | Call Number | Status |
---|---|---|
Cranston Central - Teen | TEEN WAN | On Shelf |
Also in this Series
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Subjects
LC Subjects
Brooklyn (New York, N.Y.) -- Juvenile fiction.
Cyberbullying -- Juvenile fiction.
Detective and mystery fiction.
High schools -- Juvenile fiction.
Popularity -- Juvenile fiction.
Racially mixed people -- Juvenile fiction.
Schools -- Juvenile fiction.
Social media -- Juvenile fiction.
Thrillers (Fiction)
Young adult fiction.
Cyberbullying -- Juvenile fiction.
Detective and mystery fiction.
High schools -- Juvenile fiction.
Popularity -- Juvenile fiction.
Racially mixed people -- Juvenile fiction.
Schools -- Juvenile fiction.
Social media -- Juvenile fiction.
Thrillers (Fiction)
Young adult fiction.
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Citations
APA Citation, 7th Edition (style guide)
Wang, C. (2017). The takedown (First edition.). Freeform.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Corrie. 2017. The Takedown. Freeform.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Corrie. The Takedown Freeform, 2017.
MLA Citation, 9th Edition (style guide)Wang, Corrie. The Takedown First edition., Freeform, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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