American terroir : savoring the flavors of our woods, waters, and fields
(Book)
Author
Published
New York : Bloomsbury, 2010.
Format
Book
Edition
First U.S. edition.
ISBN
9781596916487, 1596916486
Physical Desc
vi, 272 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm
Status
Cumberland - Non-Fiction (2nd Floor)
1504 COOKING-FOODWRITING-JAC
1 available
1504 COOKING-FOODWRITING-JAC
1 available
East Greenwich - Adult Non-Fiction
917.3 JAC
1 available
917.3 JAC
1 available
Foster - Adult Non-Fiction
641.01 JAC
1 available
641.01 JAC
1 available
Description
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More Details
Published
New York : Bloomsbury, 2010.
Edition
First U.S. edition.
Language
English
ISBN
9781596916487, 1596916486
Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Non-Fiction (2nd Floor) | 1504 COOKING-FOODWRITING-JAC | On Shelf |
| East Greenwich - Adult Non-Fiction | 917.3 JAC | On Shelf |
| Foster - Adult Non-Fiction | 641.01 JAC | On Shelf |
| Newport - Adult Non-Fiction | 641.5973 Jac | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.01 J17a | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R. (2010). American terroir: savoring the flavors of our woods, waters, and fields (First U.S. edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan. 2010. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Bloomsbury, 2010.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields First U.S. edition., Bloomsbury, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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