Well-preserved : recipes and techniques for putting up small batches of seasonal foods
(Book)
Author
Published
New York : Clarkson Potter / Publishers, [2009].
Format
Book
Edition
First edition.
Physical Desc
224 pages : color illustrations ; 26 cm
Status
Burrillville (Jesse Smith) - Adult Non-Fiction
641.4 BON
1 available
641.4 BON
1 available
East Providence (Weaver) - Adult Non-Fiction
641.4 Bon
1 available
641.4 Bon
1 available
Harmony - Adult Non-Fiction
641.4 BON
1 available
641.4 BON
1 available
Description
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More Details
Published
New York : Clarkson Potter / Publishers, [2009].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Burrillville (Jesse Smith) - Adult Non-Fiction | 641.4 BON | On Shelf | |
| East Providence (Weaver) - Adult Non-Fiction | 641.4 Bon | On Shelf | |
| Harmony - Adult Non-Fiction | 641.4 BON | On Shelf | |
| Johnston (Marian J. Mohr) - Adult Non-Fiction | 641.4 B64 | On Shelf | |
| Newport - Adult Non-Fiction | 641.4 Bon | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2009). Well-preserved: recipes and techniques for putting up small batches of seasonal foods (First edition.). Clarkson Potter / Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2009. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter / Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter / Publishers, 2009.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods First edition., Clarkson Potter / Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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