Leslie Sansone's eat smart, walk strong : the secrets to effortless weight loss
(Book)

Book Cover
Average Rating
Contributors
Published
New York, NY : Center Street, [2006].
Format
Book
Edition
First edition.
ISBN
193172251X, 9781931722513, 0446693375, 9780446693370
Physical Desc
xi, 255 pages : color illustrations ; 24 cm
Status
Harmony - Adult Non-Fiction
613.7 SAN
1 available
Knightsville - Adult Non-Fiction
613 .7 SAN
1 available

Description

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More Details

Published
New York, NY : Center Street, [2006].
Edition
First edition.
Language
English
ISBN
193172251X, 9781931722513, 0446693375, 9780446693370
UPC
9781931722513

Notes

General Note
Includes index.
Description
Presents a six-week regimen designed to help reform eating habits, covering such topics as portion control, nutrition, and whole foods while explaining how to develop healthy food habits for life.
Action
BSLW RECAT 2023

Copies

LocationCall NumberStatus
Harmony - Adult Non-Fiction613.7 SANOn Shelf
Knightsville - Adult Non-Fiction613 .7 SANOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Sansone, L., & Jacobsen, R. (2006). Leslie Sansone's eat smart, walk strong: the secrets to effortless weight loss (First edition.). Center Street.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sansone, Leslie and Rowan. Jacobsen. 2006. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss. Center Street.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sansone, Leslie and Rowan. Jacobsen. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss Center Street, 2006.

MLA Citation, 9th Edition (style guide)

Sansone, Leslie., and Rowan Jacobsen. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss First edition., Center Street, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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