Catalog Search Results
1) Food safety
Author
Series
Publisher
Children's Press
Pub. Date
[1998]
Language
English
Description
Discusses various health concerns related to the foods we eat and tells how to avoid them.
Author
Publisher
J. Wiley
Pub. Date
[1998]
Language
English
Description
All the information you need to protect yourself and your family
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
How to Prevent Food Poisoning gives you the facts, figures, and information...
Author
Publisher
Experiment
Pub. Date
2011.
Language
English
Description
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: •Recognize the riskiest foods and places to eat •Protect yourself from dangerous microbes...
7) Food safety
Author
Series
Publisher
Rourke Corporation
Pub. Date
[1996]
Language
English
Description
Discusses how to keep food safe, covering such topics as careful food preparation, different kinds of food poisoning, and the safe packing of lunches.
Publisher
National Restaurant Association
Pub. Date
2014.
Language
English
Description
"A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe."--
Author
Series
Publisher
Gregory Michael Carpenter
Pub. Date
[2012]
Language
English
Description
"This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition.Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities,...
