Ocean State Libraries

In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.

In a futuristic society where meat is a rare commodity, a delicatessen serves up its customers as a nutritious replacement!

Shows how all food--grains, vegetables, fruits, and dairy and meat products--begins on the farm as sun, earth, air, and water combine to grow plants.

"Discusses the importance of a healthy, well-balanced diet, focusing on meats, fish, eggs, nuts, and beans"--Provided by publisher.

"This photo-illustrated book for beginning readers introduces protein foods and discusses their place in a balanced diet. Includes picture glossary and index."--Provided by publisher.

"Restaurant-goers in the southeastern United States have likely noted the phrase 'featuring Springer Mountain Farms chicken' proudly displayed on their menu. After working the restaurant beat for years in Atlanta, restaurant critic and writer Wyatt Williams decided to find this fabled farm, to see just what, if anything, made Springer Mountain chicken so special. What he found instead was an elaborate marketing scheme. After some digging and a few...

"32 writers discuss how to eat ethically"--