Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Language
English
Description
"More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--
Winslow first used culinary lavender in making blackberry lavender jam, and blackberry lavender crumble. The lavender added a touch of elegance and a flavor that started her culinary adventure with edible flowers. Here she shares her favorite edible flower recipes from experimenting over the years. She also includes recipes for floral beverages...