Catalog Search Results
1) How to bake
Author
Pub. Date
2012.
Language
English
Formats
Description
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through...
Author
Language
English
Formats
Description
This cookbook from the passionate baker is "a pleasure to read . . . an unpretentious, cheery collection designed to 'convert fear-filled nonbakers to experts.'" —Publishers Weekly
Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice...
Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice...
Author
Publisher
Kyle Books
Pub. Date
2022.
Language
English
Description
"Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers...
Author
Pub. Date
2022.
Language
English
Formats
Description
"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to "live no particular way but our own" (make the bread you want to make) and to "hang it up and see what tomorrow brings" (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Publisher
Artisan
Pub. Date
[2023]
Language
English
Description
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Pub. Date
2022.
Language
English
Formats
Description
"Tava is a collection of cake, bake and dessert recipes from Romania and Eastern Europe. 'Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee, or anything that they like to look special. From doughnuts and tray bakes, through to dumplings and fritters, to flatbreads and rich layer cakes, this book will bring the desserts of Romania and its neighboring countries, Hungary, Serbia and Bulgaria, into...
Author
Publisher
Harlequin
Pub. Date
[2014]
Language
English
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
Author
Publisher
Quadrille
Pub. Date
2015.
Language
English
Description
"B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover...