Ocean State Libraries

"Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going...

"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole...

"Whether you're planning a date night for two or a holiday party for 200, entertaining doesn't have to be intimidating. A thoughtfully arranged spread of food, a festive cocktail, and simple decorations is all it takes to make your guests feel special. Using seasonal food styling tips, ingredient lists, drink pairings, and décor inspiration, you'll have a year-round guide for simple yet memorable gatherings."--

"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--

"In PlantPure Comfort Food, Kim Campbell-Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the "science father" of the modern plant-based nutrition movement-offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever"--

"Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece"--...

Classic and contemporary recipes for toasted dishes, easily prepared and quick to make.

This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

"In 'The NOPI Cookbook,' head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--Provided by publisher.

"Samar Yorde provides us with concise and simple recipes so that we can share them in the kitchen; this is both a book for children and adults. Includes a children's story to help promote good nutrition and strengthen health, self-esteem and well-being."--