Catalog Search Results
1) Japan
Author
Series
Publisher
Raintree Steck-Vaughn
Language
English
Description
Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
2) Italy
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as All Saints' Day, the Festival of Saint Dominic, and Carnival. Includes recipes.
3) Mexico
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas. Includes recipes.
5) West Africa
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
6) India
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
7) China
Author
Series
Publisher
Raintree Steck-Vaughn Publishers
Pub. Date
[1999]
Language
English
Description
Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa.
9) Israel
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Language
English
Description
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
10) France
Author
Publisher
Raintree Steck-Vaughn
Language
English
Description
Discusses some of the foods enjoyed in France and describes special foods that are part of such specific celebrations as Christmas, Mardi Gras, and Menton's Lemon Festival. Includes recipes.
