Flavorama : a guide to unlocking the art and science of flavor
(Book)

Book Cover
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Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
Format
Book
Edition
First edition.
ISBN
9780358093138, 0358093139
Physical Desc
xv, 304 pages : illustrations (chiefly color) ; 27 cm
Status

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Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
Edition
First edition.
Language
English
ISBN
9780358093138, 0358093139

Notes

Bibliography
Includes bibliographical references (pages 285-296) and index.
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Redzepi"--,Provided by publisher.

Copies

LocationCall NumberStatusDue Date
Coventry - Adult Non-Fiction664.5 JOHChecked OutJune 20, 2024
Cumberland - Adult New Books1510 COOKING-FOODSCIENCE-JOHChecked OutMay 29, 2024
East Providence (Weaver) - New BooksNonficOn Order
Narragansett (Maury Loontjens) - New Books664 JOHChecked OutJune 26, 2024
Newport - New Books & AV664.5 JohChecked OutJune 6, 2024
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Citations

APA Citation, 7th Edition (style guide)

Johnson, A. (2024). Flavorama: a guide to unlocking the art and science of flavor (First edition.). Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Johnson, Arielle, 1990-. 2024. Flavorama: A Guide to Unlocking the Art and Science of Flavor. Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Johnson, Arielle, 1990-. Flavorama: A Guide to Unlocking the Art and Science of Flavor Harvest, an imprint of William Morrow, 2024.

MLA Citation, 9th Edition (style guide)

Johnson, Arielle. Flavorama: A Guide to Unlocking the Art and Science of Flavor First edition., Harvest, an imprint of William Morrow, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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