Icing on the cake = 'aysing un ze kayk : English food idioms (Arabic - English) / Ta'�ab�ir 'e�stil�a�h�iy�ah 'inkliz�iy�ah 'an al ta'�am
(Book)

Book Cover
Average Rating
Contributors
Neogi, Joyeeta, illustrator.
Adel, Mahi, translator.
Published
Basking Ridge, NJ : Language Lizard, 2020.
Format
Book
Edition
First edition.
ISBN
9781951787202 (paperback), 195178720X (paperback)
Physical Desc
30 unnumbered pages : colour illustrations ; 28 cm.
Status
Cumberland - Children's
E HAR PB WORLD LANGUAGE COLLECTION
1 available

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More Details

Published
Basking Ridge, NJ : Language Lizard, 2020.
Edition
First edition.
Language
ara
ISBN
9781951787202 (paperback), 195178720X (paperback)

Notes

General Note
Translation of: Icing on the cake.
Language
Parallel text in Arabic and English.

Copies

LocationCall NumberStatus
Cumberland - Children'sE HAR PB WORLD LANGUAGE COLLECTIONOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Harrison, T., Neogi, J., & Adel, M. (2020). Icing on the cake =: 'aysing un ze kayk : English food idioms (Arabic - English) / Ta'�ab�ir 'e�stil�a�h�iy�ah 'inkliz�iy�ah 'an al ta'�am (First edition.). Language Lizard.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harrison, Troon, Joyeeta, Neogi and Mahi, Adel. 2020. Icing On the Cake =: 'aysing Un Ze Kayk : English Food Idioms (Arabic - English) / Ta'�ab�ir 'e�stil�a�h�iy�ah 'inkliz�iy�ah 'an Al Ta'�am. Language Lizard.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harrison, Troon, Joyeeta, Neogi and Mahi, Adel. Icing On the Cake =: 'aysing Un Ze Kayk : English Food Idioms (Arabic - English) / Ta'�ab�ir 'e�stil�a�h�iy�ah 'inkliz�iy�ah 'an Al Ta'�am Language Lizard, 2020.

MLA Citation, 9th Edition (style guide)

Harrison, Troon,, Joyeeta Neogi, and Mahi Adel. Icing On the Cake =: 'aysing Un Ze Kayk : English Food Idioms (Arabic - English) / Ta'�ab�ir 'e�stil�a�h�iy�ah 'inkliz�iy�ah 'an Al Ta'�am First edition., Language Lizard, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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