Heart healthy meal prep : 6 weekly plans for low-sodium, high-flavor grab-and-go meals
(Book)

Book Cover
Average Rating
Contributors
Weitala, Elysa, photographer.
Published
Emeryville, California : Rockridge Press, 2021.
Format
Book
ISBN
9781648767715, 1648767710
Physical Desc
ixi, 155 pages : color illustrations ; 24 cm
Status
Barrington - Non-Fiction (Main Floor)
641.5631 AND
1 available

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Published
Emeryville, California : Rockridge Press, 2021.
Language
English
ISBN
9781648767715, 1648767710

Notes

Bibliography
Includes bibliographical references and index.
Description
"Combat heart disease, high blood pressure, and high cholesterol from your kitchen with Heart Healthy Meal Prep. This cookbook proves it's easy to prepare low-sodium, low-fat recipes that are full of flavor. You'll find tasty recipes, 6 weeks of meal plans, and plenty of expert guidance to set you up for success."--Amazon.com

Copies

LocationCall NumberStatus
Barrington - Non-Fiction (Main Floor)641.5631 ANDOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Andrews, L. C., & Weitala, E. (2021). Heart healthy meal prep : 6 weekly plans for low-sodium, high-flavor grab-and-go meals . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrews, Lisa Cicciarello and Elysa, Weitala. 2021. Heart Healthy Meal Prep : 6 Weekly Plans for Low-sodium, High-flavor Grab-and-go Meals. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrews, Lisa Cicciarello and Elysa, Weitala. Heart Healthy Meal Prep : 6 Weekly Plans for Low-sodium, High-flavor Grab-and-go Meals Rockridge Press, 2021.

MLA Citation, 9th Edition (style guide)

Andrews, Lisa Cicciarello,, and Elysa Weitala. Heart Healthy Meal Prep : 6 Weekly Plans for Low-sodium, High-flavor Grab-and-go Meals Rockridge Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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