The world eats here : amazing food and the inspiring people who make it at New York's Queens Night Market
(Book)

Book Cover
Average Rating
Contributors
Garner, Storm, author.
Taggart, John, 1976- photographer.
Bugler, Beth, illustrator.
Published
New York : The Experiment, [2020].
ISBN
9781615196630, 1615196633
Physical Desc
253 pages : color illustrations, maps ; 24 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.59 Wan
1 available
Lincoln - Adult Non-Fiction
641.59 Wan
1 available
Newport - Adult Non-Fiction
641.59 Wan
1 available

Copies

LocationCall NumberStatus
East Providence (Weaver) - Adult Non-Fiction641.59 WanOn Shelf
Lincoln - Adult Non-Fiction641.59 WanOn Shelf
Newport - Adult Non-Fiction641.59 WanOn Shelf

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More Details

Published
New York : The Experiment, [2020].
Format
Book
Language
English
ISBN
9781615196630, 1615196633

Notes

General Note
Includes index.
Description
"A look at the food that vendors from all over the world serve at the Queens Night Market in Queens, New York, the most diverse urban area on Earth"--,Provided by publisher.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Wang, J., Garner, S., Taggart, J., & Bugler, B. (2020). The world eats here: amazing food and the inspiring people who make it at New York's Queens Night Market . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Wang et al.. 2020. The World Eats Here: Amazing Food and the Inspiring People Who Make It At New York's Queens Night Market. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Wang et al.. The World Eats Here: Amazing Food and the Inspiring People Who Make It At New York's Queens Night Market The Experiment, 2020.

MLA Citation, 9th Edition (style guide)

Wang, John, Storm Garner, John Taggart, and Beth Bugler. The World Eats Here: Amazing Food and the Inspiring People Who Make It At New York's Queens Night Market The Experiment, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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