Feasting and fasting : the history and ethics of Jewish food
(Book)
Contributors
Published
New York : New York University Press, [2019].
Format
Book
ISBN
9781479899333, 9781479827794
Physical Desc
xvi, 376 pages ; 23 cm
Status
Providence Public - Level 1 Book Stacks
641.5676 F288 2019
1 available
641.5676 F288 2019
1 available
Description
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More Details
Published
New York : New York University Press, [2019].
Language
English
ISBN
9781479899333, 9781479827794
Notes
Bibliography
Includes bibliographical references and index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.5676 F288 2019 | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Gross, A. S., Myers, J. E., & Rosenblum, J. (2019). Feasting and fasting: the history and ethics of Jewish food . New York University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gross, Aaron S., Jody Elizabeth Myers and Jordan Rosenblum. 2019. Feasting and Fasting: The History and Ethics of Jewish Food. New York University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gross, Aaron S., Jody Elizabeth Myers and Jordan Rosenblum. Feasting and Fasting: The History and Ethics of Jewish Food New York University Press, 2019.
MLA Citation, 9th Edition (style guide)Gross, Aaron S.,, Jody Elizabeth Myers, and Jordan Rosenblum. Feasting and Fasting: The History and Ethics of Jewish Food New York University Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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