Eat what you watch : a cookbook for movie lovers
(Book)

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Average Rating
Contributors
Published
Brooklyn, New York : Dovetail Press, [2017].
Edition
First edition.
ISBN
9780998739953, 0998739952
Physical Desc
131 pages : illustrations (chiefly color) ; 26 cm
Status
East Greenwich - Adult Non-Fiction
642.4 REA
1 available
Lincoln - Adult Non-Fiction
641.5 Rea
1 available
North Kingstown - Non-Fiction (Lower Level)
641.5 Rea
1 available

Copies

LocationCall NumberStatus
East Greenwich - Adult Non-Fiction642.4 REAOn Shelf
Lincoln - Adult Non-Fiction641.5 ReaOn Shelf
North Kingstown - Non-Fiction (Lower Level)641.5 ReaOn Shelf
North Providence - Adult Non-Fiction (2nd floor)641.5 R281On Shelf

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More Details

Published
Brooklyn, New York : Dovetail Press, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
9780998739953, 0998739952

Notes

Bibliography
Includes index.
Description
"Collects recipes for food featured in forty classic and cult films, including courtesan au chocolat from "The Grand Budapest Hotel" and hazelnut gelato from "Roman Holiday."" --,(Source of summary not specified)

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Rea, A., & Bleicher, S. G. (2017). Eat what you watch: a cookbook for movie lovers (First edition.). Dovetail Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rea, Andrew and Scott Gordon, Bleicher. 2017. Eat What You Watch: A Cookbook for Movie Lovers. Dovetail Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rea, Andrew and Scott Gordon, Bleicher. Eat What You Watch: A Cookbook for Movie Lovers Dovetail Press, 2017.

MLA Citation, 9th Edition (style guide)

Rea, Andrew,, and Scott Gordon Bleicher. Eat What You Watch: A Cookbook for Movie Lovers First edition., Dovetail Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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