The natural food kitchen : delicious, globally inspired recipes using only the best natural and seasonal produce
(Book)

Book Cover
Average Rating
Author
Bourke, Jordan,
Contributors
Fisher, Tara.
Published
London ; Ryland Peters & Small, 2014.
ISBN
9781849755603, 1849755604
Physical Desc
159 pages : color illustrations ; 25 cm
Status
On Shelf
Foster - Adult Non-Fiction
641-563 BOU
1 available

Copies

LocationCall NumberStatus
Foster - Adult Non-Fiction641-563 BOUOn Shelf

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More Details

Published
London ; Ryland Peters & Small, 2014.
Format
Book
Language
English
ISBN
9781849755603, 1849755604

Notes

General Note
Includes index.
Description
Features healthy whole food recipes of classic and international dishes, including Moroccan harira soup, cod fish fingers with mushy peas and mayonnaise, and baklava.

Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Seasonal cooking.

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Citations

APA Citation, 7th Edition (style guide)

Bourke, J., & Fisher, T. (2014). The natural food kitchen: delicious, globally inspired recipes using only the best natural and seasonal produce . Ryland Peters & Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourke, Jordan and Tara. Fisher. 2014. The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using Only the Best Natural and Seasonal Produce. Ryland Peters & Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourke, Jordan and Tara. Fisher. The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using Only the Best Natural and Seasonal Produce Ryland Peters & Small, 2014.

MLA Citation, 9th Edition (style guide)

Bourke, Jordan,, and Tara Fisher. The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using Only the Best Natural and Seasonal Produce Ryland Peters & Small, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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