Ballpark cookbook. recipes inspired by baseball stadium foods / The American League
(Book)
Author
Published
North Mankato, Minnesota : Capstone Press, [2016].
Format
Book
ISBN
9781491482322, 149148232X
Physical Desc
63 pages : color illustrations ; 26 cm
Status
Description
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More Details
Published
North Mankato, Minnesota : Capstone Press, [2016].
Language
English
ISBN
9781491482322, 149148232X
Accelerated Reader
MG
Level 6.3, 2 Points
Level 6.3, 2 Points
Notes
Description
"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--,Provided by publisher.
Target Audience
Ages 9-15.
Target Audience
Grades 4 to 6.
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Westerly - Children's Materials (Lower Level) | 641 Cooking (Jorgensen) | Checked Out | June 21, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Jorgensen, K. (2016). Ballpark cookbook: recipes inspired by baseball stadium foods . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jorgensen, Katrina. 2016. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jorgensen, Katrina. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods Capstone Press, 2016.
MLA Citation, 9th Edition (style guide)Jorgensen, Katrina. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods Capstone Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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