Food swap : specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce
(Book)
Author
Published
North Adams, Massachusetts : Storey Publishing, [2016].
Format
Book
ISBN
9781612125633, 1612125638
Physical Desc
247 pages : color illustrations ; 26 cm
Status
Lincoln - Adult Non-Fiction
641.5 Pas
1 available
641.5 Pas
1 available
Description
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More Details
Published
North Adams, Massachusetts : Storey Publishing, [2016].
Language
English
ISBN
9781612125633, 1612125638
Notes
General Note
Includes index.
General Note
"Use the tear-out gift tags to decorate your items"--Page 4 of cover.
Description
Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.
Copies
Location | Call Number | Status |
---|---|---|
Lincoln - Adult Non-Fiction | 641.5 Pas | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Paster, E. (2016). Food swap: specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paster, Emily. 2016. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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