The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)
641.563 PUL
1 available
613.262 PUL
1 available
1550 COOKING-VEGETARIAN-PUL
1 available
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Location | Call Number | Status |
---|---|---|
Barrington - Non-Fiction (Main Floor) | 641.563 PUL | On Shelf |
Coventry - Adult Non-Fiction | 613.262 PUL | On Shelf |
Cumberland - Non-Fiction (2nd Floor) | 1550 COOKING-VEGETARIAN-PUL | On Shelf |
Greenville - Adult Non-Fiction | 641.5 PUL | On Shelf |
Jamestown - Adult Non-Fiction | 641.563 PULD | On Shelf |
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Citations
Pulde, A., Lederman, M., Stets, M., Wendel, B., Thacker, D., & Sroufe, D. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alona. Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alona. Pulde et al.. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet Simon & Schuster, 2014.
MLA Citation, 9th Edition (style guide)Pulde, Alona., et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.