400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
(Book)

Book Cover
Average Rating
Author
Atkinson, Catherine, 1961-
Contributors
France, Christine.
Mayhew, Maggie.
Published
London : Hermes House, [2006].
ISBN
184681071X, 9781846810718, 9781846810701, 1846810701
Physical Desc
512 pages : color illustrations ; 22 cm
Status
On Shelf
Narragansett (Maury Loontjens) - Adult Non-Fiction
641.814 ATK
1 available
North Kingstown - Non-Fiction (Lower Level)
641.814 Atk
1 available

Copies

LocationCall NumberStatus
Narragansett (Maury Loontjens) - Adult Non-Fiction641.814 ATKOn Shelf
North Kingstown - Non-Fiction (Lower Level)641.814 AtkOn Shelf

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More Details

Published
London : Hermes House, [2006].
Format
Book
Language
English
ISBN
184681071X, 9781846810718, 9781846810701, 1846810701

Notes

General Note
"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs -- everything from Condon bleu sauces to spicy relishes, chutneys of delicious jams and jellies." - title page.

Syndetics Unbound

Subjects

LC Subjects
Cooking (Relishes)
Dips (Appetizers)
Jam.
Salsas (Cooking)
Sauces.

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Citations

APA Citation, 7th Edition (style guide)

Atkinson, C., France, C., & Mayhew, M. (2006). 400 sauces: dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Atkinson, Catherine, 1961-, Christine. France and Maggie. Mayhew. 2006. 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to Add Something Special to Every Dish for Every Occasion, From Classic Cooking Sauces to Fun Party Dips. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Atkinson, Catherine, 1961-, Christine. France and Maggie. Mayhew. 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to Add Something Special to Every Dish for Every Occasion, From Classic Cooking Sauces to Fun Party Dips Hermes House, 2006.

MLA Citation, 9th Edition (style guide)

Atkinson, Catherine, Christine France, and Maggie Mayhew. 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to Add Something Special to Every Dish for Every Occasion, From Classic Cooking Sauces to Fun Party Dips Hermes House, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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