The secrets of top students : tips, tools, and techniques for acing high school and college
(Book)

Book Cover
Average Rating
Published
Naperville, Ill. : SourcebooksEdu, [2013].
Format
Book
ISBN
9781402280795, 1402280793
Physical Desc
xviii, 268 pages ; 21 cm
Status
Greenville - Young Adult
Y 371.30281 WEI
1 available
Narragansett (Maury Loontjens) - Adult Non-Fiction
371.30281 WEI
1 available
Providence Public - Level 1 Book Stacks
371.30281 W428s
1 available

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More Details

Published
Naperville, Ill. : SourcebooksEdu, [2013].
Language
English
ISBN
9781402280795, 1402280793

Notes

Bibliography
Includes bibliographical references and index.
Description
Offers strategies for studying, learning, and staying motivated in high school and college, featuring advice on managing time, writing essays, taking tests, and maintaining a healthy work-life balance.

Copies

LocationCall NumberStatus
Greenville - Young AdultY 371.30281 WEIOn Shelf
Narragansett (Maury Loontjens) - Adult Non-Fiction371.30281 WEIOn Shelf
Providence Public - Level 1 Book Stacks371.30281 W428sOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Weisman, S. (2013). The secrets of top students: tips, tools, and techniques for acing high school and college . SourcebooksEdu.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weisman, Stefanie. 2013. The Secrets of Top Students: Tips, Tools, and Techniques for Acing High School and College. SourcebooksEdu.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weisman, Stefanie. The Secrets of Top Students: Tips, Tools, and Techniques for Acing High School and College SourcebooksEdu, 2013.

MLA Citation, 9th Edition (style guide)

Weisman, Stefanie. The Secrets of Top Students: Tips, Tools, and Techniques for Acing High School and College SourcebooksEdu, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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