Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
(Book)
Author
Contributors
Published
[Place of publication not identified] : Oxmoor House ;, [2013].
Format
Book
ISBN
9780848739522, 0848739523
Physical Desc
254 pages : color illustrations ; 21 x 23 cm
Status
Barrington - Non-Fiction (Main Floor)
641.42 WIL
1 available
641.42 WIL
1 available
Bristol (Rogers Free) - Adult Non-Fiction
641.42 WIL
1 available
641.42 WIL
1 available
East Greenwich - Adult Non-Fiction
641.42 WIL
1 available
641.42 WIL
1 available
Description
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More Details
Published
[Place of publication not identified] : Oxmoor House ;, [2013].
Language
English
ISBN
9780848739522, 0848739523
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Barrington - Non-Fiction (Main Floor) | 641.42 WIL | On Shelf |
| Bristol (Rogers Free) - Adult Non-Fiction | 641.42 WIL | On Shelf |
| East Greenwich - Adult Non-Fiction | 641.42 WIL | On Shelf |
| North Scituate - Adult Non-Fiction | 641.42 WIL | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Willis, V., & Aksamit, N. (2013). Little jars, big flavors: small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen . Oxmoor House ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Willis, Virginia, 1966- and Nichole. Aksamit. 2013. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Willis, Virginia, 1966- and Nichole. Aksamit. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen Oxmoor House, 2013.
MLA Citation, 9th Edition (style guide)Willis, Virginia, and Nichole Aksamit. Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, and Preserves From the South's Most Trusted Kitchen Oxmoor House ;, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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