A history of food in 100 recipes
(Book)
Author
Published
New York : Little, Brown, 2013.
Format
Book
Edition
First edition.
ISBN
0316229970, 9780316229975
Physical Desc
360 pages : illustrations (some color) ; 25 cm
Status
Bristol (Rogers Free) - Adult Non-Fiction
641.509 STI
1 available
641.509 STI
1 available
Pawtucket - Adult Non-Fiction
TX 645 S47 2013
1 available
TX 645 S47 2013
1 available
West Greenwich (Louttit) - Adult Non-Fiction
641.1 SIT
1 available
641.1 SIT
1 available
Description
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More Details
Published
New York : Little, Brown, 2013.
Edition
First edition.
Language
English
ISBN
0316229970, 9780316229975
Notes
General Note
Originally published: London : Collins, 2012.
Bibliography
Includes bibliographical references (pages 352-354) and index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Bristol (Rogers Free) - Adult Non-Fiction | 641.509 STI | On Shelf |
| Pawtucket - Adult Non-Fiction | TX 645 S47 2013 | On Shelf |
| West Greenwich (Louttit) - Adult Non-Fiction | 641.1 SIT | On Shelf |
| West Warwick - Adult Non-Fiction (2nd floor) | FOOD 641.509 SIT | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Sitwell, W. (2013). A history of food in 100 recipes (First edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sitwell, William. 2013. A History of Food in 100 Recipes. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sitwell, William. A History of Food in 100 Recipes Little, Brown, 2013.
MLA Citation, 9th Edition (style guide)Sitwell, William. A History of Food in 100 Recipes First edition., Little, Brown, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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