Ripe : a cook in the orchard
(Book)

Book Cover
Average Rating
Published
Berkeley, Calif. : Ten Speed Press, 2012.
Format
Book
ISBN
9781607743323, 1607743329
Physical Desc
591 pages : color illustrations ; 25 cm
Status
Ashaway - Adult Non-Fiction
641.6 Sla
1 available
Barrington - Non-Fiction (Main Floor)
641.64 SLA
1 available
Cross Mills - Adult Non-Fiction (Lower Level)
641.64 Sla
1 available

Description

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Published
Berkeley, Calif. : Ten Speed Press, 2012.
Language
English
ISBN
9781607743323, 1607743329

Notes

General Note
Includes index.
Description
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher"--,Provided by publisher.

Copies

LocationCall NumberStatus
Ashaway - Adult Non-Fiction641.6 SlaOn Shelf
Barrington - Non-Fiction (Main Floor)641.64 SLAOn Shelf
Cross Mills - Adult Non-Fiction (Lower Level)641.64 SlaOn Shelf
East Greenwich - Adult Non-Fiction641.64 SLAOn Shelf
Newport - Adult Non-Fiction641.64 SlaOn Shelf
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Citations

APA Citation, 7th Edition (style guide)

Slater, N. (2012). Ripe: a cook in the orchard . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Slater, Nigel. 2012. Ripe: A Cook in the Orchard. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Slater, Nigel. Ripe: A Cook in the Orchard Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Slater, Nigel. Ripe: A Cook in the Orchard Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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