Ripe : a cook in the orchard
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, 2012.
Format
Book
ISBN
9781607743323, 1607743329
Physical Desc
591 pages : color illustrations ; 25 cm
Status
Ashaway - Adult Non-Fiction
641.6 Sla
1 available
641.6 Sla
1 available
Barrington - Non-Fiction (Main Floor)
641.64 SLA
1 available
641.64 SLA
1 available
Cross Mills - Adult Non-Fiction (Lower Level)
641.64 Sla
1 available
641.64 Sla
1 available
Description
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More Details
Published
Berkeley, Calif. : Ten Speed Press, 2012.
Language
English
ISBN
9781607743323, 1607743329
Notes
General Note
Includes index.
Description
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher"--,Provided by publisher.
Copies
Location | Call Number | Status |
---|---|---|
Ashaway - Adult Non-Fiction | 641.6 Sla | On Shelf |
Barrington - Non-Fiction (Main Floor) | 641.64 SLA | On Shelf |
Cross Mills - Adult Non-Fiction (Lower Level) | 641.64 Sla | On Shelf |
East Greenwich - Adult Non-Fiction | 641.64 SLA | On Shelf |
Newport - Adult Non-Fiction | 641.64 Sla | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Slater, N. (2012). Ripe: a cook in the orchard . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Slater, Nigel. 2012. Ripe: A Cook in the Orchard. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Slater, Nigel. Ripe: A Cook in the Orchard Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Slater, Nigel. Ripe: A Cook in the Orchard Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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