The safe food handbook : how to make smart choices about risky food
(Book)

Book Cover
Average Rating
Published
New York, NY : Experiment, 2011.
Format
Book
ISBN
9781615190171, 1615190171
Physical Desc
xvi, 351 pages : illustrations ; 21 cm
Status
Bristol (Rogers Free) - Adult Non-Fiction
363.192 PER
1 available
Johnston (Marian J. Mohr) - Adult Non-Fiction
363.19 P42
1 available
Pawtucket - Adult Non-Fiction
TX 531 P47 2011
1 available

Description

Loading Description...

More Details

Published
New York, NY : Experiment, 2011.
Language
English
ISBN
9781615190171, 1615190171

Notes

General Note
"How to make smart choices about risky food"--Cover.
Bibliography
Includes bibliographical references (pages [317]-333) and index.

Copies

LocationCall NumberStatus
Bristol (Rogers Free) - Adult Non-Fiction363.192 PEROn Shelf
Johnston (Marian J. Mohr) - Adult Non-Fiction363.19 P42On Shelf
Pawtucket - Adult Non-FictionTX 531 P47 2011On Shelf
Westerly - Non-Fiction (2nd Floor-Reference Room)363.192 POn Shelf
William Hall - Adult Non-Fiction363 .19 PEROn Shelf

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Perrett, H. (2011). The safe food handbook: how to make smart choices about risky food . Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perrett, Heli. 2011. The Safe Food Handbook: How to Make Smart Choices About Risky Food. Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perrett, Heli. The Safe Food Handbook: How to Make Smart Choices About Risky Food Experiment, 2011.

MLA Citation, 9th Edition (style guide)

Perrett, Heli. The Safe Food Handbook: How to Make Smart Choices About Risky Food Experiment, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.