Cooking through the seasons : an everyday guide to enjoying the freshest food.
(Book)
Contributors
Published
Birmingham, Ala. : Oxmoor House, 2010.
ISBN
9780848733193, 0848733193
Physical Desc
400 pages : color illustrations ; 26 cm
Status
Cumberland - Non-Fiction (2nd Floor)
1520 COOKING-COOKBOOKS-COO
1 available
1520 COOKING-COOKBOOKS-COO
1 available
Warwick Public - Adult Non-Fiction
TX 715 C66 2010
1 available
TX 715 C66 2010
1 available
West Warwick - Adult Non-Fiction (2nd floor)
FOOD 641.564 COO
1 available
FOOD 641.564 COO
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Non-Fiction (2nd Floor) | 1520 COOKING-COOKBOOKS-COO | On Shelf |
| Warwick Public - Adult Non-Fiction | TX 715 C66 2010 | On Shelf |
| West Warwick - Adult Non-Fiction (2nd floor) | FOOD 641.564 COO | On Shelf |
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More Details
Published
Birmingham, Ala. : Oxmoor House, 2010.
Format
Book
Language
English
ISBN
9780848733193, 0848733193
Notes
General Note
Includes index.
Description
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2010). Cooking through the seasons: an everyday guide to enjoying the freshest food . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
MLA Citation, 9th Edition (style guide)Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food Oxmoor House, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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