The everything raw food recipe book
(Book)

Book Cover
Average Rating
Author
Snyder, Mike.
Contributors
Faass, Nancy.
Bull, Lorena Novak.
Published
Avon, Mass. : Adams Media, 2009.
Format
Book
ISBN
9781440500114, 1440500118
Physical Desc
ix, 291 pages ; 24 cm
Status
On Shelf
East Smithfield - Adult Non-Fiction
641.563 SNY
1 available
Johnston (Marian J. Mohr) - Adult Non-Fiction
641.5636 Sn9
1 available
Newport - Adult Non-Fiction
641.5636 Sny
1 available

Description

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More Details

Published
Avon, Mass. : Adams Media, 2009.
Language
English
ISBN
9781440500114, 1440500118

Notes

General Note
Includes index.
Description
Eating raw is not only delicious-- it's also fun! the recipes are easy to prepare and take less prep and cleanup time than cooked food. You'll be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals!

Copies

LocationCall NumberStatus
East Smithfield - Adult Non-Fiction641.563 SNYOn Shelf
Johnston (Marian J. Mohr) - Adult Non-Fiction641.5636 Sn9On Shelf
Newport - Adult Non-Fiction641.5636 SnyOn Shelf

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Subjects

LC Subjects
Raw food diet.
Raw foods.

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Citations

APA Citation, 7th Edition (style guide)

Snyder, M., Faass, N., & Bull, L. N. (2009). The everything raw food recipe book . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snyder, Mike, Nancy. Faass and Lorena Novak. Bull. 2009. The Everything Raw Food Recipe Book. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snyder, Mike, Nancy. Faass and Lorena Novak. Bull. The Everything Raw Food Recipe Book Adams Media, 2009.

MLA Citation, 9th Edition (style guide)

Snyder, Mike., Nancy Faass, and Lorena Novak Bull. The Everything Raw Food Recipe Book Adams Media, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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