The food of a younger land
(Book on CD)

Book Cover
Average Rating
Contributors
Kurlansky, Mark.
Hoye, Stephen.
United States. Works Progress Administration.
Tantor Media.
Published
[Old Saybrook, Conn.] : Tantor Media, 2009.
Edition
Library edition.
ISBN
9781400141692, 1400141699
Physical Desc
10 sound discs (11.5 hrs.) : digital ; 4 3/4 in.
Status
On Shelf
Cross Mills - Audiobooks
Bk/CD 641.509 Kur
1 available
Westerly - Media Room (Main Floor)
394.1209 73 K CD
1 available

Copies

LocationCall NumberStatus
Cross Mills - AudiobooksBk/CD 641.509 KurOn Shelf
Westerly - Media Room (Main Floor)394.1209 73 K CDOn Shelf

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More Details

Published
[Old Saybrook, Conn.] : Tantor Media, 2009.
Format
Book on CD
Edition
Library edition.
Language
English
ISBN
9781400141692, 1400141699

Notes

General Note
Unabridged.
General Note
Compact disc.
Participants/Performers
Read by Stephen Hoye.
Description
"A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Container.

Syndetics Unbound

Subjects

LC Subjects
Audiobooks.
Cooking, American -- History.
Food habits -- United States -- History.
United States -- Social life and customs -- 20th century.

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Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M., & Hoye, S. (2009). The food of a younger land (Library edition.). Tantor Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark and Stephen. Hoye. 2009. The Food of a Younger Land. Tantor Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark and Stephen. Hoye. The Food of a Younger Land Tantor Media, 2009.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark., and Stephen Hoye. The Food of a Younger Land Library edition., Tantor Media, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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