Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
(Book)

Book Cover
Average Rating
Author
Vileisis, Ann.
Published
Washington : Island Press/Shearwater Books, [2008].
Format
Book
ISBN
9781597261449, 1597261440
Physical Desc
332 pages : illustrations ; 24 cm
Status
On Shelf
Bristol (Rogers Free) - Adult Non-Fiction
641.5973 VIL
1 available
East Providence (Weaver) - Adult Non-Fiction
641.3 Vil
1 available

Description

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More Details

Published
Washington : Island Press/Shearwater Books, [2008].
Language
English
ISBN
9781597261449, 1597261440

Notes

Bibliography
Includes bibliographical references (pages 247-307) and index.

Copies

LocationCall NumberStatus
Bristol (Rogers Free) - Adult Non-Fiction641.5973 VILOn Shelf
East Providence (Weaver) - Adult Non-Fiction641.3 VilOn Shelf

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Subjects

LC Subjects
Cooking, American -- History.
Diet -- United States -- History.
Food habits -- United States -- History.

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Citations

APA Citation, 7th Edition (style guide)

Vileisis, A. (2008). Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back . Island Press/Shearwater Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vileisis, Ann. 2008. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. Island Press/Shearwater Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Island Press/Shearwater Books, 2008.

MLA Citation, 9th Edition (style guide)

Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Island Press/Shearwater Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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