Low cholesterol, low fat cooking
(Book)
Contributors
Published
New York : Lorenz, 2002.
Format
Book
ISBN
075480979X, 9780754809791
Physical Desc
256 pages : color illustrations ; 23 cm
Status
Bristol (Rogers Free) - Adult Non-Fiction
641.5 FRA
1 available
641.5 FRA
1 available
Description
Loading Description...
More Details
Published
New York : Lorenz, 2002.
Language
English
ISBN
075480979X, 9780754809791
Notes
General Note
Originally published: as The ultimate low cholesterol, low fat cookbook. 1996.
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Bristol (Rogers Free) - Adult Non-Fiction | 641.5 FRA | On Shelf |
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
France, C. (2002). Low cholesterol, low fat cooking . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)France, Christine. 2002. Low Cholesterol, Low Fat Cooking. Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)France, Christine. Low Cholesterol, Low Fat Cooking Lorenz, 2002.
MLA Citation, 9th Edition (style guide)France, Christine. Low Cholesterol, Low Fat Cooking Lorenz, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
