Cooking in ancient civilizations
(Book)

Book Cover
Average Rating
Author
Kaufman, Cathy K.
Published
Westport, Conn. : Greenwood Press, 2006.
Format
Book
ISBN
0313332045, 9780313332043
Physical Desc
liv, 224 pages : illustrations, maps ; 27 cm
Status
On Shelf
Cumberland - Non-Fiction (2nd Floor)
1506 COOKING-FOODHISTORY-KAU
1 available
Lincoln - Adult Non-Fiction
641.309 Kau
1 available

Description

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More Details

Published
Westport, Conn. : Greenwood Press, 2006.
Language
English
ISBN
0313332045, 9780313332043
UPC
9780313332043

Notes

Bibliography
Includes bibliographical references (pages [207]-217) and index.

Copies

LocationCall NumberStatus
Cumberland - Non-Fiction (2nd Floor)1506 COOKING-FOODHISTORY-KAUOn Shelf
Lincoln - Adult Non-Fiction641.309 KauOn Shelf

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Subjects

LC Subjects
Civilization, Ancient.
Cooking -- History.
Food -- History.

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Citations

APA Citation, 7th Edition (style guide)

Kaufman, C. K. (2006). Cooking in ancient civilizations . Greenwood Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kaufman, Cathy K. 2006. Cooking in Ancient Civilizations. Greenwood Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kaufman, Cathy K. Cooking in Ancient Civilizations Greenwood Press, 2006.

MLA Citation, 9th Edition (style guide)

Kaufman, Cathy K. Cooking in Ancient Civilizations Greenwood Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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