Gourmet preserves Chez Madelaine : delicious marmalades, jams, jellies, and preserves to make at home -- plus easy muffins, scones, crêpes, puddings, pastries, desserts, and breakfast treats to serve with them
(Book)

Book Cover
Average Rating
Published
Chicago : Surrey Books, [2005].
Format
Book
Edition
First edition.
ISBN
1572840781
Physical Desc
x, 260 pages : illustrations ; 22 cm
Status
Providence Public - Level 1 Book Stacks
641.4 B938go
1 available

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More Details

Published
Chicago : Surrey Books, [2005].
Edition
First edition.
Language
English
ISBN
1572840781

Notes

General Note
Includes index.

Copies

LocationCall NumberStatus
Providence Public - Level 1 Book Stacks641.4 B938goOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Bullwinkel, M. (2005). Gourmet preserves Chez Madelaine: delicious marmalades, jams, jellies, and preserves to make at home -- plus easy muffins, scones, crêpes, puddings, pastries, desserts, and breakfast treats to serve with them (First edition.). Surrey Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bullwinkel, Madelaine. 2005. Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make At Home -- Plus Easy Muffins, Scones, Crêpes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve With Them. Surrey Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bullwinkel, Madelaine. Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make At Home -- Plus Easy Muffins, Scones, Crêpes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve With Them Surrey Books, 2005.

MLA Citation, 9th Edition (style guide)

Bullwinkel, Madelaine. Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make At Home -- Plus Easy Muffins, Scones, Crêpes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve With Them First edition., Surrey Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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