Safe food : bacteria, biotechnology, and bioterrorism
(Book)
Author
Published
Berkeley, Calif. : University of California Press, [2003].
Format
Book
ISBN
0520232925
Physical Desc
xvi, 350 pages : illustrations ; 23 cm
Status
Providence Public - Level 1 Book Stacks
589.958 N468s
1 available
589.958 N468s
1 available
Woonsocket Harris - Adult Non-Fiction
363.19 NES
1 available
363.19 NES
1 available
Description
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More Details
Published
Berkeley, Calif. : University of California Press, [2003].
Language
English
ISBN
0520232925
Notes
General Note
Includes index.
General Note
Notes: pages 283-326.
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 589.958 N468s | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 363.19 NES | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Nestle, M. (2003). Safe food: bacteria, biotechnology, and bioterrorism . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nestle, Marion. 2003. Safe Food: Bacteria, Biotechnology, and Bioterrorism. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism University of California Press, 2003.
MLA Citation, 9th Edition (style guide)Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism University of California Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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