Choice cuts : a savory selection of food writing from around the world and throughout history
(Book)
Contributors
Published
New York : Ballantine Books, [2002].
Edition
First edition.
ISBN
0345457102
Physical Desc
xxi, 473 pages : illustrations ; 25 cm
Status
Providence Public - Level 1 Book Stacks
641.01 C545
1 available
641.01 C545
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.01 C545 | On Shelf |
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More Details
Published
New York : Ballantine Books, [2002].
Format
Book
Edition
First edition.
Language
English
ISBN
0345457102
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2002). Choice cuts: a savory selection of food writing from around the world and throughout history (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2002. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History Ballantine Books, 2002.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History First edition., Ballantine Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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