The roasted vegetable
(Book)
Author
Published
Boston : Harvard Common Press, 2002.
Format
Book
ISBN
1558321683, 1558321691
Physical Desc
230 pages : illustrations
Status
Auburn - Adult Non-Fiction
HOME 641 .65 CHE
1 available
HOME 641 .65 CHE
1 available
Barrington - Non-Fiction (Main Floor)
641.65 CHE
1 available
641.65 CHE
1 available
Burrillville (Jesse Smith) - Adult Non-Fiction
641.65 CHE
1 available
641.65 CHE
1 available
Description
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More Details
Published
Boston : Harvard Common Press, 2002.
Language
English
ISBN
1558321683, 1558321691
Notes
General Note
"How to roast everything from Artichokes to Zucchini for big, bold flavors in Pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads."--Sub-title on cover.
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Auburn - Adult Non-Fiction | HOME 641 .65 CHE | On Shelf |
| Barrington - Non-Fiction (Main Floor) | 641.65 CHE | On Shelf |
| Burrillville (Jesse Smith) - Adult Non-Fiction | 641.65 CHE | On Shelf |
| Cranston Central - Adult Non-Fiction | 641 .65 CHE | On Shelf |
| East Providence (Weaver) - Adult Non-Fiction | 641.65 Che | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2002). The roasted vegetable . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2002. The Roasted Vegetable. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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