Whitebread Protestants : food and religion in American culture
(Book)
Author
Published
New York : St. Martin's Press, 2000.
Format
Book
Edition
First edition.
ISBN
0312217315
Physical Desc
x, 262 pages : illustrations ; 22 cm
Status
Providence Public - Level 1 Book Stacks
277.3 S121w
1 available
277.3 S121w
1 available
Description
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More Details
Published
New York : St. Martin's Press, 2000.
Edition
First edition.
Language
English
ISBN
0312217315
Notes
Bibliography
Includes bibliographical references (pages [225]-248) and index.
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 277.3 S121w | On Shelf |
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Subjects
LC Subjects
Food -- Religious aspects -- Christianity -- History of doctrines -- 19th century.
Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century.
Protestants -- United States -- History -- 19th century.
Protestants -- United States -- History -- 20th century.
United States -- Church history -- 19th century.
United States -- Church history -- 20th century.
Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century.
Protestants -- United States -- History -- 19th century.
Protestants -- United States -- History -- 20th century.
United States -- Church history -- 19th century.
United States -- Church history -- 20th century.
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Citations
APA Citation, 7th Edition (style guide)
Sack, D. (2000). Whitebread Protestants: food and religion in American culture (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sack, Daniel. 2000. Whitebread Protestants: Food and Religion in American Culture. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture St. Martin's Press, 2000.
MLA Citation, 9th Edition (style guide)Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture First edition., St. Martin's Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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