Colonial cooking
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, [2000].
Format
Book
ISBN
0736803521
Physical Desc
32 pages : color illustrations ; 21 x 26 cm
Status
East Smithfield - Children's
641.59 DOS j
1 available
641.59 DOS j
1 available
North Kingstown - Children's (Main Level)
J641.5973 Dos
1 available
J641.5973 Dos
1 available
Description
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More Details
Published
Mankato, Minn. : Blue Earth Books, [2000].
Language
English
ISBN
0736803521
Accelerated Reader
MG
Level 5.8, 1 Points
Level 5.8, 1 Points
Notes
Bibliography
Includes bibliographical references (pages 30-31) and index.
Description
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Copies
| Location | Call Number | Status |
|---|---|---|
| East Smithfield - Children's | 641.59 DOS j | On Shelf |
| North Kingstown - Children's (Main Level) | J641.5973 Dos | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Dosier, S. (2000). Colonial cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dosier, Susan. 2000. Colonial Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dosier, Susan. Colonial Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Dosier, Susan. Colonial Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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