The Stoneyfield Farm yogurt cookbook
(Book)
Author
Published
New York : Three Rivers Press, [1999].
Format
Book
Edition
Second edition.
ISBN
0609803891
Physical Desc
pages cm
Status
Providence Public - Level 1 Book Stacks
641.6 H669s2
1 available
641.6 H669s2
1 available
Description
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More Details
Published
New York : Three Rivers Press, [1999].
Edition
Second edition.
Language
English
ISBN
0609803891
Notes
Description
Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
Action
BSLW RECAT 2023
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.6 H669s2 | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Hirshberg, M. C. (1999). The Stoneyfield Farm yogurt cookbook (Second edition.). Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hirshberg, Meg Cadoux, 1956-. 1999. The Stoneyfield Farm Yogurt Cookbook. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hirshberg, Meg Cadoux, 1956-. The Stoneyfield Farm Yogurt Cookbook Three Rivers Press, 1999.
MLA Citation, 9th Edition (style guide)Hirshberg, Meg Cadoux. The Stoneyfield Farm Yogurt Cookbook Second edition., Three Rivers Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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