How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
(Book)

Book Cover
Average Rating
Author
Scott, Elizabeth, 1953-
Contributors
Sockett, Paul, 1950-
Published
New York : J. Wiley, [1998].
Format
Book
ISBN
0471195766
Physical Desc
xiii, 257 pages ; 23 cm
Status
On Shelf
Bristol (Rogers Free) - Adult Non-Fiction
363.19 S
1 available
Providence Public - Level 1 Book Stacks
614.31 S425h
1 available
South Providence - Adult Non-Fiction
614.31 S425h
1 available
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Published
New York : J. Wiley, [1998].
Language
English
ISBN
0471195766

Notes

Bibliography
Includes bibliographical references and index.

Copies

LocationCall NumberStatus
Bristol (Rogers Free) - Adult Non-Fiction363.19 SOn Shelf
Providence Public - Level 1 Book Stacks614.31 S425hOn Shelf
South Providence - Adult Non-Fiction614.31 S425hOn Shelf
Woonsocket Harris - Adult Non-Fiction363.19 SCOOn Shelf

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Subjects

LC Subjects
Food contamination.
Food handling.
Food poisoning -- Prevention.

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Citations

APA Citation, 7th Edition (style guide)

Scott, E., & Sockett, P. (1998). How to prevent food poisoning: a practical guide to safe cooking, eating, and food handling . J. Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Scott, Elizabeth, 1953- and Paul Sockett. 1998. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling. J. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Scott, Elizabeth, 1953- and Paul Sockett. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling J. Wiley, 1998.

MLA Citation, 9th Edition (style guide)

Scott, Elizabeth, and Paul Sockett. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling J. Wiley, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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