Food : its evolution through the ages
(Book)
Uniform Title
Author
Published
Boston : Houghton Mifflin, 1994.
Format
Book
Edition
First American edition.
ISBN
0395667909
Physical Desc
64 pages : color illustrations ; 29 cm
Status
North Scituate - Children's
J 641.3 VEN
1 available
J 641.3 VEN
1 available
Description
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More Details
Published
Boston : Houghton Mifflin, 1994.
Edition
First American edition.
Language
English
ISBN
0395667909
Copies
| Location | Call Number | Status |
|---|---|---|
| North Scituate - Children's | J 641.3 VEN | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Ventura, P. (1994). Food: its evolution through the ages (First American edition.). Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ventura, Piero. 1994. Food: Its Evolution Through the Ages. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ventura, Piero. Food: Its Evolution Through the Ages Houghton Mifflin, 1994.
MLA Citation, 9th Edition (style guide)Ventura, Piero. Food: Its Evolution Through the Ages First American edition., Houghton Mifflin, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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