The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
(Book)
641.09A681D
1 available
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| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.09A681D | On Shelf |
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Citations
Aresty, E. B. (1964). The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today . Simon and Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aresty, Esther B. 1964. The Delectable Past; the Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton: The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Re-created for Cooking and Enjoying Today. Simon and Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aresty, Esther B. The Delectable Past; the Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton: The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Re-created for Cooking and Enjoying Today Simon and Schuster, 1964.
MLA Citation, 9th Edition (style guide)Aresty, Esther B. The Delectable Past; the Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton: The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Re-created for Cooking and Enjoying Today Simon and Schuster, 1964.
