The Chez Panisse menu cookbook
(Book)
Author
Contributors
Published
New York : Random House, [1982].
Edition
First edition.
ISBN
0394517873
Physical Desc
xx, 312 pages ; 24 cm
Status
Barrington - Non-Fiction (Main Floor)
641.5944 WAT
1 available
641.5944 WAT
1 available
Bristol (Rogers Free) - Adult Non-Fiction
641.5 WAT
1 available
641.5 WAT
1 available
Cranston Central - Adult Non-Fiction
641 .5944 WAT
1 available
641 .5944 WAT
1 available
Copies
Location | Call Number | Status |
---|---|---|
Barrington - Non-Fiction (Main Floor) | 641.5944 WAT | On Shelf |
Bristol (Rogers Free) - Adult Non-Fiction | 641.5 WAT | On Shelf |
Cranston Central - Adult Non-Fiction | 641 .5944 WAT | On Shelf |
Newport - Adult Non-Fiction | 641.5944 Wat | On Shelf |
Providence Public - Level 1 Book Stacks | 641.5944 W329c | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Random House, [1982].
Format
Book
Edition
First edition.
Language
||
ISBN
0394517873
Notes
General Note
Includes index.
Bibliography
Bibliography: pages [299]-302.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Waters, A., Guenzel, L. P., & Dille, C. (1982). The Chez Panisse menu cookbook (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice, Linda P. Guenzel and Carolyn. Dille. 1982. The Chez Panisse Menu Cookbook. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice, Linda P. Guenzel and Carolyn. Dille. The Chez Panisse Menu Cookbook Random House, 1982.
MLA Citation, 9th Edition (style guide)Waters, Alice., Linda P Guenzel, and Carolyn Dille. The Chez Panisse Menu Cookbook First edition., Random House, 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.