Eating hints : recipes & tips for better nutrition during cancer treatment.
(Government Document, Book)

Book Cover
Average Rating
Published
[Bethesda, Md.] : U.S. Department of Health and Human Services, Public Health Service, National Institute of Health, 1990.
Format
Government Document, Book
Edition
[Revised].
Physical Desc
92 pages : color illustrations ; 23 cm

Description

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Published
[Bethesda, Md.] : U.S. Department of Health and Human Services, Public Health Service, National Institute of Health, 1990.
Edition
[Revised].
Language
English

Notes

General Note
"National Cancer Institute (NCI) has prepared this booklet"--P. 1.
General Note
Includes index.

Copies

LocationFormatCall NumberStatus
Greenville - Adult Non-FictionBook641.56USOn Shelf
Woonsocket Harris - Adult Non-FictionGovernment Document616.994 EATOn Shelf
Woonsocket Harris - Adult Non-FictionGovernment Document616.994 EATOn Shelf
Woonsocket Harris - Adult Non-FictionGovernment Document616.994 EATOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

(1990). Eating hints: recipes & tips for better nutrition during cancer treatment ([Revised].). U.S. Department of Health and Human Services, Public Health Service, National Institute of Health.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1990. Eating Hints: Recipes & Tips for Better Nutrition During Cancer Treatment. U.S. Department of Health and Human Services, Public Health Service, National Institute of Health.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eating Hints: Recipes & Tips for Better Nutrition During Cancer Treatment U.S. Department of Health and Human Services, Public Health Service, National Institute of Health, 1990.

MLA Citation, 9th Edition (style guide)

Eating Hints: Recipes & Tips for Better Nutrition During Cancer Treatment [Revised]., U.S. Department of Health and Human Services, Public Health Service, National Institute of Health, 1990.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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