Maria Polushkin Robbins
Author
Publisher
Workman Pub
Pub. Date
[1996]
Language
English
Description
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.