Mark Kurlansky
1) The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
Author
Pub. Date
2023.
Language
English
Formats
Description
"A New York Times-bestselling and James Beard Award-winning author peels back the cultural, historical and gastronomical layers of one of the world's most beloved culinary staples."--
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023
Language
English
Formats
Description
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...