Jordan Champagne
1) It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
Author
Publisher
Chronicle Books LLC
Pub. Date
2020
Language
English
Formats
Description
Finalist for the 2021 IACP Best Cookbook Award
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes...
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes...
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. Over her years making jams and marmalades and...