Sean Brock
1) Heritage
Author
Publisher
Artisan
Language
English
Formats
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Author
Publisher
Artisan Books
Pub. Date
[2019]
Language
English
Description
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up...
Author
Publisher
Voyageur Press
Pub. Date
2016.
Language
English
Description
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author...
Author
Publisher
Oxmoor House, an imprint of Time Inc., Books
Pub. Date
2018.
Language
English
Description
"Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder." --
Author
Publisher
Turner Publishing Company
Pub. Date
[2019]
Language
English
Description
You've heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to...
Author
Publisher
Blue Hills Press
Pub. Date
2019.
Language
English
Description
In Simply Laura Lea the author of The Laura Lea Balanced Cookbook and creator of LLBalanced.com offers a collection of over 130 delicious, balanced, and healthy recipes based on the food she eats every day. Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, Laura Lea promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced...
Publisher
National Gallery of Art
Pub. Date
[2012]
Language
English
Description
This richly illustrated and insightful publication will be the First truly comprehensive exhibition catalogue on the work of George Bellows (1882-1925), with ten thematic essays by leading art and social historians that will provide a rigorous analysis of Bellows' life and career. The catalogue will document the range of Bellow's artistic achievements in all mediums, reconsidering his standing in relationship to artists such as Hopper, Picasso and...
