Ocean State Libraries

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.

Presents an introduction to Indonesian cooking, describing traditional dishes, spices, fruits, and foods made for special holidays and festivals.