Catalog Search Results
Author
Series
Language
English
Description
"This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary...
Author
Language
English
Formats
Description
A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex...
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Formats
Description
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the...
Author
Series
Storey Publishing bulletin ; A-86
Publisher
Storey Communications
Pub. Date
[1981]
Language
English
7) Yogurt
Author
Publisher
Nick Fauchald
Pub. Date
2018.
Language
English
Description
Cookbook consisting of various recipes containing yogurt.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation--and sublime, old-world, creamy yogurt. As founder of much-loved The White Mustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
"Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie...
15) Frozen yogurt
Author
Publisher
Fisher Books
Pub. Date
[1990]
Language
English
Description
"120 delicious flavors you can make from store-bought yogurt. Lowfat, nonfat and low-calorie treats. Familiar favorites plus berries, fruits, nuts and candies in new cominations."----[cover].
Author
Publisher
Interlink Books
Pub. Date
2013.
Language
English
Description
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers...
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Language
English
Description
"Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and...
18) Milk and yogurt
Author
Series
Publisher
Heinemann Library
Pub. Date
[1998]
Language
English
Description
Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
Author
Series
Publisher
Storey Publishing
Pub. Date
[2014]
Language
English
Description
Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced...